Hefeweizen Weizenzäpfle
Badische Staatsbrauerei Rothaus (Tannenzäpfle) in Grafenhausen, Baden-Württemberg, Germany 🇩🇪
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Score
6.84
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Aside from the light bitter hop flavors, Rothaus Hefeweizen has an additionally important flavor component that’s typical for this variety: brewer’s yeast. For this beer variety, a top-fermented yeast is used as opposed to the one that’s bottom-fermented. In contrast to our other beers, our Hefeweizen is unfiltered when bottled.
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