Tripel uit de Ton
Grutte Pier Brouwerij in Wyns, Friesland, Netherlands 🇳🇱
Brewed at/by: Admiraal BierBrouwerijSour / Wild Beer Special Out of Production
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Score
6.14
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Dit bier heeft een extra vergisting ondergaan met een Brettanomyces gist in een Frans eikenhouten ton. We noemen dit bier daarom een Bretttûne bier, deze bierstijl is een combinatie van het woord Brett en tûne (Fries voor ton) en de 3 t’s staan voor het basis bier ‘tripel’. De bierstijl Bretttûne kenmerkt zich door een complex fruitig karakter, licht fris zuurtje en subtiel vanille door het eikenhout. Een bier wat je gerust jaren donker en koel kan wegzetten om verder te laten rijpen.
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Säuerlicher, hell malziger Antrunk. Moderate Würzigkeit, wenig alkoholisch, stimmig. Feine Bitterkeit, der starke Alkohol stört nicht, moderat herb, rund. Süffig, kräutrig trocken, gut. 10/9/9/9/10/9
Tried
on 14 Apr 2018
at 21:45
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle. Color: Golden, white head. Taste: Principle just what it says: An abbey tripel with brett. The tripel is medium bodied, under medium sweet with fruity notes, apricot. Some hints of the oak aging. Unfortunately the tripel taste is overpowering the brett. Because of that, at first note this beer is like a 'clumsy' tripel. I like experiences with brett, but this one is just not doing the trick. Not too bad, but not memorable either. Keep experimenting...
Tried
from Bottle
on 21 Feb 2018
at 22:09
6.9/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
(Draught at Arendsnest, Amsterdam, 29 July 2017) Golden colour with creamy, off-white head. Fruity, malty nose with soft malt, dried fruit and some spicy yeast. Malty, fruity taste with soft malt, peaches, pineapple, bread, oak wood and a sweetish finish with a gentle spicy bitterness. Almost full body, with a sweetish finish. Interesting and quite tasty with gentle brett notes. Quite nice.
Tried
on 11 Oct 2017
at 16:19
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
At Brett Fest 2017. Golden pour. Aroma of grainy malt, soft tart and grassyness. Taste has lots butter, this one cleary has diacetyl. Also grainy malt and some yeast, no brett actually. Has some failures.
Tried
on 24 Jun 2017
at 11:00
8/10
Tried
on 20 May 2016
at 21:36
5.8/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Tap at WvhNLB2016 @ Grote Kerk, Den Haag. Hazy light amber. Very spiced with coriander, soapy, sweet, cardboardy. Yeast. Under medium sweet, ground herbal bitter. Thin body, some maltiness, a bit of a mess. --- Beer merged from original tick of Tripel Uit De Ton on 19 May 2016 at 20:46 - Score: 5. Original review text: WvhNLB2016. Hazy light amber. Very spiced w/coriander, soapy, sweet, cardboardy. Yeast. Under medium sweet, ground herbal bitter. Thin body, some maltiness, a bit of a mess.
Tried
from Draft
on 19 May 2016
at 14:46
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Draft at The Hague beer festival. Hazy Amber with an off white head. Aroma of herbs, spice, fruits, citrus and light veggies. Flavour is moderate sweet and bitter. Light medium bodied with soft carbonation.
Tried
from Draft
on 19 May 2016
at 14:43
5.3/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Tap at NBPF. Hazy light amber with off white head. Vanilla, milky, some spicy yeast, lots of veg and almost rotten fruit. Over medium sweet and bitter. Over medium bodied. Very messy.
Tried
from Draft
on 19 May 2016
at 14:42
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Sampled at the Hague beer festival. Thin white head. Cloudy amber pour. Some barrel notes.
Tried
on 19 May 2016
at 14:40
5.5/10
Don't think the brett fully works with this. Bit acidic, but with an unpleasant taste and mouthfeel. Still good job for trying, keep it up!
Tried
from Draft
on 13 Mar 2016
at 23:00