Bottle. Interesting witbier! It’s refreshingly hoppy, and at the same time fruity (orange, banana) and also bit spicy. Well made and unique.

Bottle 65 cl. Pours a clear golden with a small white head. Yeasty nose with a friendly tangerine zest. Medium body, a very dry fruitiness, slightly tart and astringent, again fresh tangerine notes. Dry – actually very dry – finish. 230711

Bottled. A hazy dark golden beer with a white head. The aroma has notes of fruits, dusty hops, malt. The flavor is sweet with notes of fruits, straw, and malt, leading to dry finish.

cloudy yellow small white head. Sour aroma, tart, wheat, citeus fruits7 flavor is wheaty, peppery, fruit peel

22oz bottle. Poured a cloudy golden color, foamy white head. Aroma was orange, citrus, notes of wheat, grassy. Flavor was refreshing, orange notes, wheat, coriander. Tasty.

Sample, draught, trip to the Boston Beer Summit with Luc Bourbonnière, savoured on April 16 2011; eye: orange, hazy, no effervescence, tiny sheet of off-white head; nose: wheat, acidity, light floral hops, slight orange; mouth: wheat, acidity, light floral hops, slight orange, light medicinal, lightly acidic finale in wheat light citrusy presence, medium body, good carbonation; overall: fine FRANÇAIS Échantillon, en fût, voyage au Boston Beer Summit avec Luc Bourbonnière, savourée le 16 avril 2011; œil : orange, voilée, pas d’effervescence, petite couverture de mousse blanc cassé; nez : blé, acidité, léger houblon floral, très léger orange; bouche : blé, acidité, léger houblon floral, très léger orange, léger médicinal, finale légèrement acide en blé avec légère présence citrique, corps moyen, bonne carbonatation; en résumé : bien

From tap at Jacob Wirth. Pours hazy golden yellow with a small white head. Aroma is peachy, slight citrusy and crisp hops fruity. Mild estery, hoppy and mellow yeasty. Ends dry and slight spiced to bitter.

A hazed blonde yellow wit with a thin white head. In aroma, classic citrus, orange, banana and cloves. In mouth, a smooth wit with more of an orangey side (the said clementines), very smooth, light clove notes, nice oily silky mouthfeel. On tap at Deep Ellum, Jan. 16 2011.

22 oz. bottle pored into a Weiss glass, head was large at first and slowed to nearly nothing. The aroma is mandarin-tangerine citrus, lemon, and fruity dough. Orange peel and the a perfume-like floral hop note come through as well. The flavor is loaded with spice- coriander, clementine orange and something else I can’t quite define. I can taste the hoppy notes. Makes this very different. As I drank it the head laced the glass nicely. Medium carbonation. A nice different summer drinker.