Local Beta 01 Tripel
Danko Beer in Sundbyberg, Stockholm, Sweden 🇸🇪
Brewed at/by: Monks Café StockholmBelgian Style - Tripel Regular Out of Production
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Score
7.34
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Belgian Tripel with Cascade hops, fermented with Trappist yeast.
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7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
How: Draught.
Where: Monk’s American Bar, Stockholm.
Appearance: Hazy golden colour with a white head.
Aroma: Citrus, lots of hops, spices, malt, yeast.
Body: Medium body and carbonation.
Flavour: Malt, citrus, a bit floral, spices, yeast, hops.
Where: Monk’s American Bar, Stockholm.
Appearance: Hazy golden colour with a white head.
Aroma: Citrus, lots of hops, spices, malt, yeast.
Body: Medium body and carbonation.
Flavour: Malt, citrus, a bit floral, spices, yeast, hops.
Tried
from Can
on 14 Jan 2017
at 06:49
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Sample at SBWF 2016. (my Swedish brewery number 195) A bit hazy golden with a white head. Fresh aroma of light grain, citrus and hints of spices. Taste of grain, citrus, some yeast and light spices. An elegant and nicely drinkable one. Thanks mr Danko.
Tried
on 10 Oct 2016
at 10:23
8.3/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8
Keg at Monk’s American Bar, Stockholm. Cloudy golden, mid sized head. Elderflowers and citrus dominate the nose. Dry with medium body and crisp, elegant mouthfeel. Marzipan and crisp bread, good amount of elderflowers and grapefruit. Balanced, distinct bitter finish. Excellent!
Tried
from Can
on 20 Sep 2016
at 11:01