Sigtuna Brygghus Scottish Strong Ale

Scottish Strong Ale

 

Sigtuna Brygghus in Arlandastad, Stockholm, Sweden 🇸🇪

  Scottish Ale Special Out of Production
Score
6.80
ABV: 9.8% IBU: - Ticks: 6
A prototype brew, first served at Örebro Beer and Whisky.
 

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7.1/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Draft. A brown beer with a yellowish head. The aroma has notes of malt, caramel, and over ripe fruits. The flavor is sweet with notes of malt, butterscotch, and over ripe fruits, leading to a dry finish.
Tried from Draft on 03 Mar 2019 at 20:54

7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Draught (backlog). Deep ambery brown colour with a small beigeish brown head. Aroma is leathery, some toasted caramel, mild ripe fruits. Flavour is smoked wet wood, mild leathery and spicy notes along with some caramel and mild earthy notes. Nice smoked/spiced/leathery aftertaste. Hides the alcohol surprisingly well.
Tried on 28 Feb 2017 at 23:46

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Tap@ nöjesguidens Ölmässa. Dark brown, thick off white head. Dark fruits, some mazarin, herbal notes. Flavor has sweetness, dark fruits, brown sugar, hops. Bitter finish, short and dry. Not sure what to think of this one.
Tried from Draft on 31 Jan 2015 at 10:17

6.5/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
How: Draught.
Where: SBWF 2014.
Appearance: Dark brown colour with a beige head.
Aroma: Malt, smoke, butter, some caramel.
Body: Full body, low carbonation.
Flavour: Smoke, malt, butterscotch, some fruit and caramel.
Tried on 13 Oct 2014 at 22:20

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Draft @ Malmö Öl & Whisky Festival. Pours a dark amber color with a small off-white head. Has a fruity malty spicy caramel aroma with weak hoppy hints. Sweetish malty spicy caramel flavor. Has a sweetish malty spicy caramel finish with weak hoppy hints.
Tried from Draft on 08 Apr 2014 at 04:32

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
From tap. Pours dark brown with a small tan head. Aroma is smoked and caramelish. Smked, dark malty and roasted. Bitter. Smoked and herbal, burned. Dry and phenolic to smoked finish.
Tried from Draft on 29 Mar 2014 at 08:06