S:t Eriks Bryggeri S:t Eriks & Mackmyra Amber Bock

S:t Eriks & Mackmyra Amber Bock

 

S:t Eriks Bryggeri in Arlandastad, Stockholm, Sweden πŸ‡ΈπŸ‡ͺ

  Bock - Doppelbock Regular Out of Production
Score
6.90
ABV: 10.7% IBU: - Ticks: 6
4 weeks on Swedish Oak.
 

Sign up to add a tick or review

Join Us

Show
6/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Sample @SBWF 2013 (thanks Jessica!)
Amber color, small white head. Light caramelly and malty aroma. Medium-bodied. Sweetish, caramel ... Can’t trace much of barrel here.
Tried from Can on 09 Dec 2013 at 11:01

7.3/10 β€” Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7
How: Bottle.
Where: SBWF 2013.
Appearance: Amber colour with a small white head.
Aroma: Dried fruit, caramel, roasted malt.
Body: Full body with a low carbonation.
Flavour: Fruit, caramel, raising, malt, alcohol.
Tried from Bottle on 23 Oct 2013 at 22:38

6.9/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottled at SBWF. Clear dark amber, small head. Oaky caramel aroma. Sweet and soft with full body. Intensely oaky with lots of caramel. Warming finish with plenty of alcohol.
Tried from Bottle on 08 Oct 2013 at 12:29

7.8/10 β€” Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottled@SBWF2013 (thanks Jessica!). Deep amber colour, small white head. Aroma is fruity, mild wooden notes along with toffee and some slight grassy notes. Flavour is fruity, floral, some wooden notes, sweet malts as well as some slight alcohol. Wellbalanced, and a real beauty.
Tried from Bottle on 08 Oct 2013 at 03:33

7.2/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 9
330ml Bottle (Stockholm Beer Festival 2013) - Dark amber in colour. Leather, caramel and nuts in the aroma. Honey, toffee, nuts and notes of whisky in the taste.
Tried from Bottle on 07 Oct 2013 at 23:47

6.8/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Sample at SBWF 2013. Aroma of whiskey, wood, light roasted malt, toffee and dried fruit. Similar taste. Warming alcohol in the finish. An ok beer.
Tried on 06 Oct 2013 at 03:29