Westvleteren Abdij St. Sixtus Westvleteren 12 (XII)

Westvleteren 12 (XII)
(has 29 batches)

 

Westvleteren Abdij St. Sixtus in Westvleteren, West Flanders, Belgium 🇧🇪

  Belgian Style - Quadrupel / Dark Strong Regular
Score
8.65
ABV: 10.2% IBU: 38 Ticks (all batches): 517
De Westvleteren Twaalf heeft een gele kroonkurk en, net zoals de overige Westvleteren-bieren, geen etiket. EBC 79.
 

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9.8/10 Appearance 10 Aroma 10 Flavor 9 Texture 10 Overall 10
330 ml. Vintage 2015. At Kulminator, Antwerp. Murky Chocolate brown, medium foamy head. Smell of caramelized nuts. Dark bread, roasted malt, cognac, caramel, dark sugar, scotch, rum, dark overripe cherries, malt liquor, pine honey, maple syrup, port wine, alcoholic notes, walnut, wood barrel notes. Malty sweetness, some dry bitterness Full bodied, soft carbonated, warm finish, very boozy. The best beer in the world? Not really, but very complex, delicious and satisfying!
Tried on 23 Aug 2018 at 17:58

8/10
About saturday night: our wedding
Tried from Bottle at Hoeve Celongaet on 13 Aug 2018 at 23:44

9/10
Tried from Bottle on 13 Aug 2018 at 22:32

7/10
A good beer not so much more,
Tried from Bottle on 07 Aug 2018 at 21:02

8.5/10 Appearance 6 Aroma 9 Flavor 9 Texture 8 Overall 9
After many tries I finally got my hands on this. Pour is a dark murky brown with a large tan head. Aroma is rum with dates and and figs. Some molasses type malt and alcohol are there as well. Flavor is dates,figs and raisins. I also get something like a old musty bookshelf. With almost no alcohol. I can feel a warming in the chest but nothing on the tongue. It's trendy to hate on things most people like but this beer is top 5 that you must try. Very rich dark fruit with a old mustiness to it with pleasant alcohol. It was not cheap to get this but it a must try and it lived up to expectations.
Tried from Can on 28 Jul 2018 at 20:38

9/10 Appearance 10 Aroma 8 Flavor 9 Texture 10 Overall 9
Bottle. Malty aroma, caramel, toffee, belgian yeast, spicy and wooden notes. Malty taste, caramel, ripe fruit, belgian yeast, light spicy and wooden notes, light sweet and bitter. Full body, malty caramel bitter sweet finish with warming alcohol notes. Well ballanced, very good.
Tried from Bottle on 25 Jul 2018 at 21:53

Bez ocenki bo za state. Utlenienie piszlo w dziwne nutki, takie kadzidlowe. Znieszane z suszem owocowym. Ciala mniej. Slodkie. Wynalazek
Tried on 25 Jul 2018 at 21:33

10/10 Appearance 10 Aroma 10 Flavor 10 Texture 10 Overall 10
33cl bottle with BBD of 04/09/2017 making it a 2014 bottle I believe, so 4 years old. Pours a deep brown/amber colour, hazy, lively tan head settling quite quickly to a thin ring around the glass. Aroma is rich, malty, dried fruits, caramel, toffee, brown sugar, molasses. Taste is similar, it's rich and complex, sweet and malty, toffee, dried fruits, caramel, spicy yeast, brown sugar, molasses, there's more going on that I feel I can't even describe. Full bodied, soft-moderate carbonation. A wonderful beer. I was worried this wouldn't live up to the hype of being "the best beer in the world" - subjective and debatable of course, but at least in terms of the style and Belgian beers in general, this is by far and away the best I've had so far, it's getting a perfect score from me. Such an enjoyable beer to drink.
Slightly behind on RB milestones but had this as my 2500th on that other beer website.
Tried from Bottle on 22 Jul 2018 at 20:40

9.4/10 Appearance 10 Aroma 9 Flavor 9 Texture 10 Overall 9.5
Head to head 2018 (courtesy of kajser) and 2015 (courtesy of Josip) bottles. Shared with JFK10000 and Max. 2018 bottle - brown with medium beige head. Malty, caramel, some dried fruits, nutty, warming. Medium+ carbonation. Medium sweetness. Smooth, nice complex. Dry. Medium to heavy body. 2015 bottle BB 04/17 - brown, medium beige head. Lots of nuts in aroma, some chocolate, caramel, sweet, more nuts, dark fruit, plums, dried fruit. 2015 is a clear winner, apparently needs some time to mellow carbonation, and develop beautiful nutty and fruity aromas.
Tried from Bottle on 20 Jul 2018 at 17:17