Aventinus Eisbock
(has 5 batches)
Schneider Weisse G. Schneider & Sohn in Kelheim, Bavaria, Germany 🇩🇪
Eisbock / Freeze Distilled Regular|
Score
7.72
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Magie und schwarze Seele: „Aventinus Eisbock“ – der mahagonifarbene, fast schwarze Eisbock für sinnlichen Genuss im Cognacschwenker. Nach spezieller Rezeptur eisgereift, mit weichem, elegantem Körper, dabei doch kräftig-intensiv verführt diese Schneider Spezialität schon beim allerersten Schluck: Geheimnisvoll offenbaren sich würzige Pflaumen-, Bananen- und Nelkenaromen mit einem Hauch von Bittermandel und Marzipan – einfach magisch. Und besonders verführerisch auch als Digestif. Oder zu Crepes, dunklen Schokoladen, Tiramisu und vollreifem Parmesan.
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore... Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore... Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
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7.2/10
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Appearance 4
Aroma 8
Flavor 6
Texture 8
Overall 9
Bottle with expiry date 2021.01.29. Black colour with brown reflexes, head disappears quickly without a trace. Intensive aroma of date, fig, raisin, also some bread, dough and honey. Alcohol is present but does not disturb. Medium sweet, light bitterness, mostly from alcohol. Not too heavy, lively carbonation.
Tried
from Bottle
on 10 Jan 2017
at 14:44
8.5/10
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Appearance 6
Aroma 9
Flavor 9
Texture 10
Overall 8
Bottle from Beers of Europe, Kings Lynn. Pours cloudy dark copper colour with a small short lasting off-white head. Aroma of plum jam, cherry, rhobarb, syrup, chocolate, and somewhat medicinal and alcoholic. Medium to heavy sweetness, light sour. Rich body, thick texture. Finish has a light sour edge and lasting fruity sweetness. Delicious.
Tried
from Bottle
on 15 Nov 2016
at 09:13
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Butelka 330ml (30.11.2020). Barwa ciemno brunatna, czerwonawa pod swiatlo. Piana bezowa, drobna, obfita lecz nietrwala i po kilku chwilach na powierzchni piwa pozostaje tylko cieniutka warstwa, ktora opadajac nie zostawila prawie zadnych sladow na szkle. Aromat srednio intensywny z nutami suszonych owocow jak sliwka, wisnia, poza tym slodowy, slodkawy z delikatnymi nutami malanoidynowymi i co wazne bez sladu alkoholu, no moze malutka nuta po ogrzaniu. Bardzo podobne nuty w smaku przy czym pojawia sie wyrazne pieczenie w przelyku choc alkohol jest dosc dobrze ukryty. Nasycenie srednie do wysokiego, ciut za wysokie, piwo delikatnie musuje na jezyku. Finisz wyraznie slodowy, slodki. Bardzo dobry "podrasowany" kozlak z dosc dobrze ukrytym alkoholem nawet po wymrozeniu.
Tried
on 10 Nov 2016
at 14:23
7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
33cl bottle. Dark and murky ruby pour with a very thin tan head. Notes of dried fruit, grape juice, tons of burnt caramel, overripe bananas, spicy alcohol. Full body, medium to low carbonation and a caramel sweet and somewhat alcoholic finish. --- Beer merged from original tick of Aventinus Eisbock on 21 Oct 2016 at 23:41 - Score:
Tried
from Bottle
on 21 Oct 2016
at 14:46
8.5/10
—
Appearance 10
Aroma 9
Flavor 9
Texture 8
Overall 7
Bottle from Liquor Barn, poured in a pint glass. Dark brown amber with aroma of plums. Creamy full body. Sweet caramel malt and alcohol taste. Sweet finish. Packs a lot of nuance for a beer with so high an ABV.
Tried
from Bottle
on 17 Oct 2016
at 21:43
7.3/10
—
Appearance 8
Aroma 10
Flavor 6
Texture 6
Overall 6
Dieses Spezialität gab es recht häufig bei der österreichischen Supermarktkette Merkur Es handelt sich um einen Eisbock, welcher sich besonders durch seine fruchtigen Aromen auszeichnet. So ist es wenig verunderlich, dass es nach Omas Kirschlikör und Rumtopf schmeckt, dazu kommen aber ein paar herbe Aromen. Für Eisbock-Freunde ein Freude, für den normalen Bierfreund eher mal eine interessante Abwechslung.
Tried
from Bottle
on 10 Sep 2016
at 11:53
8.5/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
F: big, off-white, average lasting. C: dark coppery, clear. A: very sweet malty, dark canned fruits, raisins, plums, roasted malt, vanilla, overripe sweet banana, molasses, dark bread, hint of porto wine. T: malty, wheat, plums, dark fruits, banana, vanilla, roasted tones, alcohol, molasses, yeast, cloves, oily mouthfeel, great beer, really enjoyed and worth to try, full body, lower carbonation, 0,33l bottle from Damian bottle shop in Bratislava.
Tried
from Can
on 01 Sep 2016
at 10:56