Kross Stout

Stout

 

Kross in Curacaví, Santiago, Chile 🇨🇱

  Stout Regular
Score
6.60
ABV: 5.4% IBU: - Ticks: 25
Kross Stout es una cerveza muy especial para nosotros, ya que gracias a ella nos conocimos y decidimos a emprender este proyecto. Esta Ale de color café oscuro y cuerpo medio es compleja y equilibrada a la vez. Sus delicadas notas a café tostado, chocolate amargo y frutos secos la hacen muy versátil en el momento de combinarla con comida. Pruebenla con mariscos, postres de chocolate o quesos mantecosos.
 

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6.8/10 Appearance 8 Aroma 5 Flavor 6 Texture 8 Overall 8
Bottle, with smallest ullage I’ve seen in a beer. 13C. Pours black with a coating tan head. Mild aroma of roasted malt, coffee, chocolate and vanilla. Restrained example of the typical oatmeal mouthfeel. Roast and coffee bitterness. Dry, roasted finish. Nice drop.
Tried from Bottle on 17 Mar 2010 at 04:12

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottled. A hazy deep amber beer with a thin tan head. The aroma is sweet mlaty with strong notes of roasted malt. The flavor is sweet malty with strong notes of caramel, while the body is a bit light.
Tried from Bottle on 11 Jan 2009 at 18:43

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
(Bottle 33 cl) 4.6% ABV in my version. Clear reddish brown with a rough, beige head. Ligtly burned malt aroma. Medium body, hard roasted malt accents and a little sweet vanilla. Has a lightly malt astringent finish. 250308
Tried from Bottle on 24 May 2008 at 13:06

6.6/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Dark brown with medium off white head. Sweet aroma with roasted malt and coffee notes. Sweet flavor with roasted malt, coffee and liquerice notes. Ends dry.
Tried on 30 Mar 2008 at 13:54

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
33 cL bottle. Pours dark brown and amber with a little lacing tan head. Light roasted malt aroma. Flavour is roasted, dry and with a mild smoothness. Ends with dry roasted and chocolate smooth flavour. Nice.
Tried from Bottle on 26 Mar 2008 at 02:41