Tap at beer run ny. A hazed golden orange coloured pour with a fine off white head. Aroma is nice Nelson sauvin, tarmac, green grass, mellow funk. Flavour is composed of semi sweet, loose wheat, grass, Nelson, tangerine, green liquorice. Juicy. Palate is semi sweet mild sticky hop, moderate carbonation. Really nice.

On tap at Monk’s Cafe in Philadelphia. Hazy orange gold color. Frothy white head. Floral hop aroma hints at citrus and honeysuckle. Flavor is soft citrus, stone fruit and melon. Added notes of white grapes and white peppercorns. Stellar.

473ml can. Cloudy, orange dark golden to amber colour with average to huge, thick, creamy, moderately lasting and lacing, white head. Resinous, piney, minimally fruity hoppy aroma, resinous notes of coniferes with herbal and grassy aspects, rather unspecific, somewhat amalgamated fruitiness with just a few citrusy aspects, a touch of gooseberry, white grapes, whiffs of eucalyptus, menthol, woodruff. Taste is mildly bitter, reinous, herbal-grassy and minimally fruity hoppy, slightly yeasty spicy, almost a bit funky, rather neutral, nevertheless minimally grainy and spicy, pale malty basis with low residual sweetness, notes of coniferes, a touch of eucalyptus, menthol, woodruff, weak fruity overtones with aspects of gooseberry and white grapes. Oily texture, smooth and soft, minimally greasy, simultaneously slightly dry palate, very fine, creamy, mildly prickly carbonation. Very well crafted, intense and condensed but in no way excessive - exquisite.

Draft at Hill Farmstead. Hazy golden with one finger creamy white head. Soft, bready aroma, light citrus. Taste is gentle, sweet fruitiness, fresh baked bread, biscuity. The textures are at a whole other level. Smooth and pillowy.