Saison Terroir (4.7%)

Bottle sample @ Haand fest ’16, Drammen. Shared with the Norwegian tasting crew. Dorée, léger trouble, col fin blanc. Arôme est léger fruité, citronné avec une petite note d’agrumes, rétro belge assez plaisant surtout au niveau de la levure. Palais est malté, pils, le tout garde un caractère belge, houblonné noble, fruité, finement citronné et fleuri, note rustique pour une bière agréable et une brasserie qui semble clairement se donner sur les styles belges avec une certaine réussite.

Bottle. A clear, golden beer with a dense, white head leaving some lacing. It’s lightly yeasty on the nose, with some resins, a generic fruityness and some peppery hints. Some lemon juice. It’s dry and medium bodied, with a nice carbonation level. Oranges, generic citrus, pine cones, some pepper and a bit too much yeast in the flavor. Grassy, grape-like hints. Long, dry, bitter and fruity finish. Easy drinkable, quenching and quite tasteful. 160514

Lukt: Høy og gjær.
Utseende: Lys gul.
Skum/kullsyre: Tykt skum.
Smak: Frukter, stikkelsbær, og høy.
Hvor: Kjøpt@Vaaland, Bryne, Nydt@Hjemme.
Medium: Flaske@330ml, ABV@4,7%, Når@05.05.2016
Kommentar: En frisk sommer øl.

22.03.2016, 0,33l bottle @home:
Big slightly fizzy mediumlasting head, slightly hazy. Aroma is slightly dry mineraly, weeds, flowers, minerals, co2 stinging in the nose, yeast, wet hay, paper, grass, grain. Taste is dry mineraly, weeds, minerals, flowers, bark, wet hay, yeast, grain, paper, grass. Medium bitterness, slightly watery and mineraly mouthfeel. Fair enough.