Grand Crüe
Sixpoint Brewery in New York City, New York, United States 🇺🇸
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Score
6.58
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A proprietary grain bill was fermented with Belgian beet-rock candi, then inoculated with a quartet of yeast strains that devoured the fermentable sugars like Pac-Man to pellets. The potion was bottled back in February 2007 and aged for nearly three years, resulting in a sublime, wine-strength (12.4 percent ABV) knockout.
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