Draught @ Beefeaters Inn. Pours hazy pale amber with a creamy goldenish beige head that slowly dissipates while leaving lots of thick sticky lacing on the glass. Smell is slightly malty and buttery with buttered graham crackers, biscuits, sweet dark bread, moist grass, pine needles and lemon peal. Taste is sweet, tiny bitter, slightly malty and buttery. Mouthfeel is soft, round, tiny flat and light to medium bodied. Finish is sweet and tiny bitter with buttered sweet dark bread, biscuits, caramel, moist grass, moist soil, black tea and lemon peal. Described as an IPA fermented to dryness but this is more ESB than IPA and definitely not dry. That with the added perk of a big diacetyl presence makes for poor beer. I’m not saying everyone have to brew west coast IPAs. Or, well, I am...