Sour Power
Beavertown Brewery in London, Greater London, England ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Collab with: Arizona Wilderness Brewing Company / MikkellerFlemish Red / Bruin Regular Out of Production
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Score
6.83
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A farmhouse style red ale brewed with aromatic speciality malt and rye for a spicy complexity. Secondary fermentation on red currents and sour cherries brings sweet fruity aromas. Yeast character of subtle clove and earthy funk.
In October 2014 half of the batch was released fresh and half was poured into French oak Red Burgundy barrels where we pitched the wild yeast strain Brettanomyces Lambicus. It was then tucked up and left to sleep. The barrel aged version will be released as a seperate beer.
A three-way collaboration between Beavertown, Mikkeller and Arizona Wilderness. Aged in Grand Marnier barrels.
In October 2014 half of the batch was released fresh and half was poured into French oak Red Burgundy barrels where we pitched the wild yeast strain Brettanomyces Lambicus. It was then tucked up and left to sleep. The barrel aged version will be released as a seperate beer.
A three-way collaboration between Beavertown, Mikkeller and Arizona Wilderness. Aged in Grand Marnier barrels.
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7.2/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
Rerate, on tap at Cardinal Pub & Bar, Stavanger. Cloudy red colour, moderate pinkish head. Lovely aroma of farmhouse kitchen, sour berries and lemons. Medium sour and fairly dry flavour, sour berries and lemons again, brett notes, tart and slightly astringent, but not very bitter. Original rating: Sample on tap at Whatโs Brewing Beer Festival, Stavanger. ABV is 6%. Cloudy red colour. Aroma of red berries. Sour and fruity flavour, notes of brett, red berries and lemons.
Tried
from Draft
on 02 Nov 2014
at 08:52