Wheat

HK Yau in Sha Tin, New Territories, Hong Kong 🇭🇰

Witbier Regular

Score

6.37

ABV: 5.0%

IBU: -

Ticks: 4

A light, unfiltered beer recalling the Belgian witbier style. Made from Chinese wheat and barley malt, and lightly aromatised with coriander and chénpí (dried orange and tangerine peel).

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6.6

solidfunk (21946) reviewed Wheat from HK Yau 6 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Coriander is definitely present. Light peel. Not sure what chenpi is. Pours hazy yellow with ok head. Light sweet finish, some tang. Can in Hong Kong. Some florals.

Tried from Can on 14 Jan 2020 at 21:53

6.1

yespr (55501) reviewed Wheat from HK Yau 7 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

From tap. Pours hazy orange, small white head. Aroma is grassy, slight herbal. Estery and slight spiced. Medium dry. Light bitter, slight herbal. Dry and mild estery finish.

Tried from Draft on 08 Apr 2018 at 16:55

Gyllenbock (17517) reviewed Wheat from HK Yau 8 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

On tap at 65 Peel. Hazy golden with a medium white head. Aroma of citrus, banana, some grass and yeast. The same in the taste. The body was light as was the bitterness.

Tried from Draft on 08 Nov 2017 at 04:12

5.8

gnoff (11188) reviewed Wheat from HK Yau 8 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Draught as part of a beer flight (200 ml pour of each) at 65 Peel, Hong Kong, on September 30, 2017.Hazy to cloudy pale golden color, white head. Banana, hints of citrus, yeasty taste. Yeasty, some citrus, banana aftertaste. Fairly fizzy mouthfeel, low bitterness. Some citrus, zest, banana scent.6/3/6/2/12=2.9

Tried on 02 Oct 2017 at 22:07