Sump Coffee Stout
(has 11 batches)
Perennial Artisan Ales in St. Louis, Missouri, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
8.02
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Imperial stout with coffee from Zumba, Ecuador roasted by Sump Coffee, with chocolate, caramel, and nutty notes. *Contains Lactose
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7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
8-4-7-4-14
Bottle, vintage 2018, shared with Inbreak and friends. Pours black, with a brown creamy head. Aroma is dark roasted malts with coffee, tobacco, rye bread and some minerals. Medium to full body, with soft carbonation. Flavour is dark roasted malts, with bread coffee, leather, light spices and wooden barrels.
Bottle, vintage 2018, shared with Inbreak and friends. Pours black, with a brown creamy head. Aroma is dark roasted malts with coffee, tobacco, rye bread and some minerals. Medium to full body, with soft carbonation. Flavour is dark roasted malts, with bread coffee, leather, light spices and wooden barrels.
Tried
from Bottle
on 30 Jun 2019
at 13:43
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
27.06.2019, 0,75l bottle (2018 vintage, bottled 17.01.2019) shared with friends @ home:
Nice brown fizzy-creamy shortlasting head, deep dark pour. Aroma is slightly dry sour-ish roasted, dark malts, mild espresso, chocolate, toast, minerals, alcohol, salty caramel, bark, old rope, cocoa, roasted rye bread. Taste is slightly dry sour-ish roasted, dark malts, salty caramel, toast, dark sugar, bark, alcohol, roasted coffee, minerals, chocolate, sour-ish roasted grain, old rope, soil, espresso, nuts, roasted rye bread. Medium to longlasting bitterness, slightly dry sour-ish roasted mouthfeel. Nice, but looking forward to trying an older bottle...
Nice brown fizzy-creamy shortlasting head, deep dark pour. Aroma is slightly dry sour-ish roasted, dark malts, mild espresso, chocolate, toast, minerals, alcohol, salty caramel, bark, old rope, cocoa, roasted rye bread. Taste is slightly dry sour-ish roasted, dark malts, salty caramel, toast, dark sugar, bark, alcohol, roasted coffee, minerals, chocolate, sour-ish roasted grain, old rope, soil, espresso, nuts, roasted rye bread. Medium to longlasting bitterness, slightly dry sour-ish roasted mouthfeel. Nice, but looking forward to trying an older bottle...
Tried
from Bottle
on 27 Jun 2019
at 21:18
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
How: Draught. Where: Rbabarrab, Copenhagen. Appearance: Black colour with a beige head. Aroma: Chocolate, roasted malt, coffee, caramel. Body: Full body, low carbonation. Flavour: Roasted malt, chocolate, caramel, some liquorice, coffee.
Tried
on 16 May 2019
at 20:56