Tiger Beer
Heineken Asia Pacific Breweries in Tuas, West, Singapore 🇸🇬
Lager - Premium Regular|
Score
4.36
|
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Born and launched in Singapore in 1932, Tiger Beer is enjoyed in more than 50 countries across Asia, Europe, US, Latin America, Australia and the Middle East. As one of the leading contemporary beer brands in the world, Tiger Beer goes through a strict brewing process which takes over 500 hours and uses only the finest quality ingredients from Australia and Europe. The beer has also won more than 40 international accolades and awards.
Other than the original Tiger Beer, variants under Tiger include Tiger Crystal, Tiger Radler, and Tiger Black and White which reflect our endeavor to capture new audiences and bring new drinking experiences to our consumers through foraging into different beer types.
Other than the original Tiger Beer, variants under Tiger include Tiger Crystal, Tiger Radler, and Tiger Black and White which reflect our endeavor to capture new audiences and bring new drinking experiences to our consumers through foraging into different beer types.
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4.6/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 5.5
Thai version, bottle at the hotel in Phuket. Clear yellow with white head. Sweet malt, hay, bread. Thirst quenching.
Tried
from Bottle
on 18 Apr 2017
at 01:15
3.8/10
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Appearance 6
Aroma 4
Flavor 3
Texture 4
Overall 3
This lager poured a clear medium yellow with a bright white head. Not bad lacing. Scents include corn, hay and ginger ale? First swig was quite watery. Flavours of corn and hops most prominent. Finish is a little sweet with that hay taste lingering. ---Rated via Beer Buddy for iPhone
Tried
on 10 Mar 2017
at 16:41
4.5/10
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Appearance 6
Aroma 3
Flavor 4
Texture 8
Overall 4
Bottle at David Lloyd club Eastbourne. Pretty awful as lagers go but hey ho. I swear it tastes so much better in Singapore!!
Tried
from Bottle
on 01 Mar 2017
at 16:59
5.4/10
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Appearance 5
Aroma 5.5
Flavor 5.5
Texture 5
Overall 5.5
Clear pale golden colour, small frothy white head, mostly diminishing, light lacing. Aroma malts, corn, light grass. Flavour medium sweet and light to medium bitter, malty, grainy, bittersweet aftertaste. Nothing special just a decent lager.
Tried
from Bottle
on 08 Feb 2017
at 16:01
4.6/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 3.5
Flasche 0,33l: Golden, glasklar, etwas mittelporiger Schaum; in der Nase malzig, Getreide, Brotteig, leichte malzige Süße, sehr mild; sehr leichter Körper, malzig, Getreide, Brotteig, spritzig, etwas Kohlensäure, sehr dezente Hopfennoten, recht dünn, wässrig; milder unspektakulärer Nachgang
Tried
on 16 Jan 2017
at 02:43
4.6/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 4
Overall 4.5
0,64l bottle at Hotel in Sigiriya, Sri Lanka. BB 03/2017. light yellow clear colour, small white head. smells lightly fruity, cardboard, light grains. Medium body, soft carbonation, bit light mouthfeel. tastes lightly fruity, light plums, grainy, lightly grassy. finishes lightly bitter with notes of grains and malty notes. Not the biggest fan of this one.
Tried
from Bottle
on 02 Jan 2017
at 08:10
5/10
—
Appearance 4
Aroma 5
Flavor 6
Texture 4
Overall 5
330ml bottle. Pours pale with little head. Sweet peach, floral, lemon, golden syrup. Bit too sweet, but ultimately not the worst lager you’ll come across.
Tried
from Bottle
on 01 Jan 2017
at 01:25
5.2/10
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Appearance 6
Aroma 4
Flavor 6
Texture 6
Overall 5
Can at 4.7% ABV. Brewed by Heineken Russia. Pours clear gold with medium fluffy white head. Poor retention. Typical lageresque aroma. Malts, hay, paper, metal, spicy hop. Light to medium body. Full honey malts on tongue. Rather clean. Light spicy bitterness finishing all. Drinkable
Tried
from Can
on 06 Dec 2016
at 10:02
4/10
—
Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 4
Bottle. A very sweet and weak lager with low bitterness and a metallic finish.
Tried
from Bottle
on 27 Nov 2016
at 15:34
4.1/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 3.5
Dorada limpia, clara, un dedo de espuma blanca. Aroma escaso, malteado. En boca es cereal, aguada, dulzona... nada que aportar
Tried
on 14 Nov 2016
at 14:29