Falcon Weiss (5%)
Carlsberg Sverige in Falkenberg, Halland, Sweden πΈπͺ
Weizen - Hefeweizen Regular Out of Production|
Score
5.88
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5/10
β
Appearance 6
Aroma 6
Flavor 4
Texture 6
Overall 4
Rating added 1/24/2006Tried the beer from a 33 cl bottle at the pub Speakerβs Corner in Landskrona, Sweden.For a wheat beer it was boring, but considered it was from a brewery (Falcon) well known for boring beers, this was better than most of their regular ones. All in all though, if you want a great tasting wheat beer, this is not it...6/3/4/3/8=2.4
Tried
from Bottle
on 24 Jan 2006
at 15:41
5.4/10
β
Appearance 6
Aroma 6
Flavor 4
Texture 6
Overall 5.5
[At Stockholm Beer Festival 2005] An orange beer with a huge white head. The aroma is sweet with primary notes of straw, but also with some notes of wheat. The flavor is OK wheaty, with a dry wheaty end. A real thirst quencher. I detect no banana, which is weird in a Hefeweizen.
Tried
on 07 Oct 2005
at 16:06
5.2/10
β
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottled. Hazy yellowish golden colour, mediumsized creamy white head. Fruitish wheaty aroma. Wheat, citrus and hops in flavour. Good one for being Falcon... Drinkable.
Tried
from Bottle
on 03 Oct 2005
at 14:14
5.8/10
β
Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 5
Bottled
Pale golden yellow, small creamy head. Fruity, wheaty aroma. Medium-bodied, semi-sweet hefeweizen. Drinkable but not very refreshing.
Pale golden yellow, small creamy head. Fruity, wheaty aroma. Medium-bodied, semi-sweet hefeweizen. Drinkable but not very refreshing.
Tried
from Bottle
on 03 Oct 2005
at 13:59
5.6/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Bottled. Cloudy pale orange, creamy head. Aroma of estery banana and paper. Sweet and light-medium bodied. Very fruity with some buttery cookies and mashed sweetened bananas. Stays away from being cloying. The malt character is simple, but holds up, and makes this a drinkable, even enjoyable beer - possible the best to come out of Falkenberg since 1996.
Tried
from Bottle
on 03 Sep 2005
at 10:44