Barrique Akevitt
Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪
Lambic Style - Gueuze Special Out of Production|
Score
7.88
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1, 2 & 3 year old lambic aged in an aquavit barrel. Exclusively made for Barr.
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8.2/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle thanks to Mo. Pours a cloudy orange gold with small white head that lasts. The aroma is funky, spice, wood. Slick body, spice, funk, wood, light acidity, very nice.
Tried
from Bottle
on 26 Aug 2022
at 21:05
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Magnum @ Barr, Copenhagen. Funky, farmyardy and slightly stingy with some gooseberries, woody and herbal notes. Pretty soft but complex gueuze.
Tried
on 26 Oct 2021
at 19:36
8/10
Soft, delicate and quite balanced
Tried
from Bottle
on 24 Oct 2021
at 14:01
9/10
Absolutely delicious! Mellow and well integrated With balanced acidity and plea sant funk. Can’t say I detect much more of the barrel than oak but we’ll see how it opens up as it warms. Another masterpiece in the barrique series!
Tried
from Bottle
on 09 Feb 2020
at 13:19
9.3/10
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Appearance 10
Aroma 9
Flavor 9
Texture 10
Overall 9
Bottle shared. Pours lightly hazy golden orange with a frothy white head. Notes of bright lindemanns, lots of orange, lemon, herbal, oaky, citrussy, slightly sweet in the back. Excited to see how this will age! Fantastic gueuze already.
Tried
from Bottle
on 06 Nov 2019
at 16:55
8.4/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
0,75l bottle at Restaurant Barr. amber hazy color, small white head. smells of cheese, funky, earthy, light ripe fruits, grassy. very very nice funky notes. full body, soft carbonation, slick mouthfeel. tastes of grass, earthy, bit cheesy, rather funky, bit citric, ripe fruits, lightly boozy towards the finish. finishes dry and lightly sour with notes of cheese, funk and some ripe fruits. very very smooth, very subtle aquait barrels (almost not noticeable)
Tried
from Bottle
on 08 May 2019
at 18:21