Enchanted
BridgePort Brewing Company in Portland, Oregon, United States 🇺🇸
Sour / Wild Beer Regular Out of Production|
Score
6.95
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An aged version of the brewery’s ever-popular Stumptown Tart from 2010. Enchanted is a Belgian Style Framboise infused with 2,000 pounds of Oregon red raspberries and then aged for two years in oak barrels.
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5.8/10
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Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 5
Bottle. Pours hazy reddish brown with a small offwhite head. Aromas of caramel, strawberries, malt, raspberries. Taste is sweet, raspberries, strawberries, lactic tartness, oak, caramel. Ugh
Tried
from Bottle
on 06 Nov 2019
at 16:55
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
22oz bottle 1215 of 2400 thanks to Tom. Pours out a pinkish amber topped with a small white head. Nose is all berries some funk and oak. Taste is as the aroma with lots of oak berries and some sweetness. Finish is pretty dry a pretty good one.
Tried
from Bottle
on 18 Dec 2013
at 09:23
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8.5
Bottle thanks to Mike. 1827 out of 2400. Pours a clear reddish hue with a medium white head. A big fruity nose with huge berries. The flavor is excellent: berries, sweetness, oak, light tartness, white wine. Very interesting.
Tried
from Bottle
on 29 Apr 2013
at 20:40
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
22oz bottle shared by Mike
Appearance: Clear dark amber with a small off-white head and some lacing
Aroma: Tart berries and sugar
Taste: Tart raspberries, oak, dry finish
Decent
Appearance: Clear dark amber with a small off-white head and some lacing
Aroma: Tart berries and sugar
Taste: Tart raspberries, oak, dry finish
Decent
Tried
from Bottle
on 27 Apr 2013
at 15:35
7.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 10
Overall 8.5
Bomber #1365 of 2400 from Malt & Vine. Pours dark and ruddy with a transient , slight white head. Aroma is very berry - raspberry with others? Med body. Flavor is tart berry, a little grape and a light touch of oak. Plus berry seed. Dry and tart. Delicious.
Tried
on 04 Jan 2013
at 14:37