Bring Out The Imp (Whisky Cask)
Alechemy Brewing in Livingston, West Lothian, Scotland 🏴
Stout - Oatmeal Regular Out of Production|
Score
7.37
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Brewed with molasses, liquorish and oatmeal. Fermented with a Belgian yeast and aged for 3 months in 55 year old whisky casks.
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8.3/10
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Appearance 6
Aroma 8
Flavor 8
Texture 10
Overall 9
bottle at home ... deep black .. thin tan lacing ... soft dark berry chocolate roast ... light whisky malt nose ... low carbonation ... dark rich swet fruit ... soft mellow whisky .. big whisky .. very fruity whisky .. soft chocvolate roast... soft sweet malts ...Very fruity .. has grown on me 3.9->4.1
Tried
from Bottle
on 25 Jun 2015
at 14:03
4.2/10
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Appearance 4
Aroma 5
Flavor 4
Texture 4
Overall 4
Bottle from Cornelius. Black body with no head or lacing. Aroma of prunes, whisky and butterscotch. Flavour of petrol, cherry liqueur and whisky burn on the finish. Medium body with a watery, slightly oily texture. Too boozy and harsh for me - there’s just too much whisky influence. I couldn’t finish the bottle.
Tried
from Bottle
on 23 Jun 2015
at 16:39