Blue Bridge Coffee Stout
Coronado Brewing Company in Coronado, California, United States 🇺🇸
Stout - Dry Regular|
Score
6.89
|
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This coffee stout will send you across the water to a new state of java-nirvana. Two-row malt, roasted barley, and Guatemalan coffee come together to celebrate the beer's sweet chocolate and earthy flavors. Staying true to the name, we source our beans from right under the bridge via hometown coffee-shop, Café Moto.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
dark brown, small head. aroma of cofffee, roasted grains, toffee, flavor is roasted grains, coffee, not much else, but sharp clear flavor. ends with a little hops.
Tried
on 22 Aug 2009
at 10:55
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Black with a medium deep beige head. Sweet flavour with roasted malt, chocolate and coffee notes. Sweet flavour with burned malt, chocolate, coffee and hops towards the end.
Tried
on 21 Aug 2009
at 20:44
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottled. A pitch black beer with a brown head. The aroma has notes of chocolate, roasted malt, and malt. The flavor is sweet with strong notes of roasted malt and chocolate, as well as medium notes of straw, leading to a dry, bitter, and roasted finish.
Tried
from Bottle
on 21 Aug 2009
at 18:24
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
22 fl oz bottle, courtesy of Dr Bill. Pours dark brown to black with a small tan head. Aroma is solid coffee and roasted malt. Mild acidic dark chocolate note. Solid citric bitter and roasted chocolate with a distinct coffee herbal note. Smooth and chocolate bitter with a solid coffee herbal note into the far finish.
Tried
from Bottle
on 21 Aug 2009
at 18:24
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
(11/2/08) Draught sample at Hamilton’s in San Diego. Black-colored with a light brown head. Roasty aroma with coffee. Sweet roasty flavor with malt, coffee, light fruity notes. Continues bitter and roasty. Medium-bodied. A pleasant Stout.
Tried
on 18 Jan 2009
at 08:12