Spring is the season for hoppy beers! That's why we made a big double dry-hopped IPA with 13 g/l of Motueka-hops. These fruity hops from New Zealand give the Cabrón a lime aroma with a tropical flavor and some nice citrussy bitters. The body is hazy, creamy and very big with an alcohol content of 7,5%. As if this isn't enough, we used the spring flower - Hibiscus - to give it some extra funky fresh flavors, expect some sour berries in the mix to give it some refreshment for those sunny spring days.