We’ve taken inspiration from the Pisco Sour, a lime based cocktail made with fermented grape juice. Our beery interpretation is a Fruity IPA at heart, with grape and lime juice added post fermentation. The resulting beer is a hazy orange colour with intense aromas of blood orange, lime, mango & pineapple. This carries through to the taste where the lime flavour is intensified, providing a fresh tartness to the beer which balances with the tropical hop characteristics, in this instance provided by Colombus in the boil and Azacca during dry hop.