Fat Sparrow S.L. Pale Ale

Pale Ale

 

Fat Sparrow S.L. in Valladolid, Castile and León, Spain 🇪🇸

Brewed at/by: Cerveza Dougall's
  Pale Ale - American Style / APA Regular
Score
6.20
ABV: 5.2% IBU: 39 Ticks: 6
Cerveza dorada, muy bebible, buena carbonatación, de espuma blanca ligera y baja densidad, con notas a fruta de hueso y pomelo.
 

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4

Caňa en Tolivia fest 09..07..2016. (r11). Color amarillento velado con espuma blanca. Sabores algo ásperos con ligeros toques cítricos y herbáceos frescos. Cuerpo ligero fácil de beber. Normal y corriente.

Tried on 23 Aug 2017 at 14:53


6.2
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Pajiza, nebulosa, espuma poco duradera. Aroma a lúpulo, notas herbales. En boca amargor notable, seca, sabor a pomelo con recuerdos herbales. Punto salado. Refrescante y de paso fácil.

Tried from Can on 15 Jul 2017 at 00:23


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

Pale golden color, white head with good retention. Aroma has herbal notes with light citrus. Flavor with a light to moderate bitterness, fruity notes. Light bittery in the final, slightly dry mouthfeel.

Tried on 05 Jul 2017 at 14:16


6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

On Tap @La Braña, Torrelavega. 1706/17. Color amarillo espuma blanca, sabor frutal con notas herbales el sabor frutal ligero cítricos cuerpo medio

Tried from Draft on 18 Jun 2017 at 04:44


6.3
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Tasted from the tap on the 08/05/2017. Cludy golden colour with a medium white head. Aroma of yeast, malts and citrus fruits. Taste is medium malty with a yeasty and light watery finish. Next one please!

Tried from Draft on 22 May 2017 at 10:56


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

From tap. Pours cloudy yellow, small white head. Aroma is fruity, slight ciyrusy. Toasted malty. Toasted malty, bitter, slight fruity. Dry malty and bitter far finish.

Tried from Draft on 06 May 2017 at 23:12