Brightfield
Hudson Valley Brewery in Beacon, New York, United States 🇺🇸
Farmhouse - Sour Saison Rotating|
Score
7.38
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Sour Farmhouse Ale with NYS raw buckwheat & apples, hopped with Citra and Mosaic, and aged in oak wine barrels for 8 months. Brewed in collaboration with the team at The NoMad Hotel in New York City.
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7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8.5
Bottle from the brewery: pours hazy with a white head. Aroma is citrusy, funky, dusty funkiness. Taste is lightly sour, nice citrusy sweetness, dusty funk. Solid.
Tried
from Bottle
on 25 Nov 2019
at 17:21
10/10
Sexy bottle, super funky, not overly acidic, great apple taste
Tried
from Bottle
on 09 Nov 2019
at 18:48
7.3/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Draught, half pint. @«Mash Beer Fest», Barcelona (Spain), 25/10/2019. Yellow colour with a minimal white head. Aroma is sour, funk and soft tart. Taste is brett, wood and tart leading to a medium funky finish. Next one please!
Tried
on 25 Oct 2019
at 14:37
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Taster at Spuyten Duyvil during Zwanze. Light yellow murky color, small white head. Smells spices, Funk, some dill, bit grassy, herbal. Nice smell. Full body, soft carbonation. Tastes of spices, funk, some dill, peppery, grassy. finished dry and medium sour with notes of spices, dill and peppery notes. some off flavours, not that exciting 7, 4, 7, 3, 13
Tried
on 03 Oct 2019
at 01:09