Green Street Brewery Hora Del Vermut

Hora Del Vermut

 

Green Street Brewery in Moscow, Moscow, Russia 🇷🇺

  Gose - Flavoured Regular
Score
6.54
ABV: 6.0% IBU: - Ticks: 6
Hora del Vermut is a Spanish set expression for «time to drink». And not wine or coffee, but a traditional red vermouth with a slice of orange. In our version, Hora del Vermut is lactose-softened, unsalted, delicate, aromatic and moderately acidic wine-colored Gose with red orange, wormwood and more than two dozen of other herbs.
 

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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draught. Red colour with a small pinkish head. Aroma is sourish with some spices, alcohol and mild salty notes. Flavour is spicy, some sourish notes, a bit tart as well as some sweetness and wood. A bit messy.

Tried on 31 Mar 2024 at 19:14


7

Tried on 05 Jul 2019 at 18:06


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Cloudy pinkish orange. No head. Nose: sea salt, spices, herbs, malt. Light to medium body. Soft carbonation. Taste: light plus sourness, salty, floral, herbal. Not bad

Tried on 21 May 2019 at 17:57


5.4
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 6.5

On tap. @BBF2019, Barcelona 16/03/2019
Color rojizo corona de espuma blanca, aromas especiadas, notas herbales, sabor especiado, jengibre, cuerpo medio.

Tried from Draft on 30 Mar 2019 at 15:06


6
Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 4 | Overall - 6

Draught, taster. Sampled on the 16/03/2019 at Barcelona Beer Festival 2019, (L´Hospitalet, Spain). Cherry colour with a thin pinkish head. Aroma is spices, tangerine, berries and vermouth. Taste is spices, ginger, herbal and berries. Finish is dry and herbal. Next one please!

Tried on 25 Mar 2019 at 10:44


7.4
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

Tap. Red color, cloudy, pink foam. Aroma: sour, berries, spicy, cranberries. Taste: sour and spicy, berries, cranberries, slightly sour milk, pickle, herbal.

Tried from Draft on 23 Mar 2019 at 17:44