Galana Receta #5: Tostada media
Cervezas Artesanas Solaz-Varea (Galana) in La Yesa, Valencia, Spain 🇪🇸
Brown Ale Regular|
Score
5.40
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Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
330ml bottle, 5.0 % abv, bought at Cervecas del Mundo in Valencia. Low beige head, clingy lacing, red-brownish body, hazy. Moderate smell of dark bread and brown malts, mid-sweet. Slightly unbalanced taste of dark fruits, hints of prunes, and caramel malts. Caramel-fruity finish. Rather thin on the swallow. Accepted. (Apartment, La Vila Joiosa, 02.03.2024).
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4
33cl bottle (as "No5 Tostada Media" - 5.6%) from The Beer Shop, Alfaz del Pi. Pours hazy light brown to amber with an off-white head. Mild caramelly and slightly nutty aroma with notes of dried fruits. Sweet and caramelly with a light bitterness. Drinkable, but not very pleasant. --- Beer merged from original tick of Galana n.º 5 Tostada Media on 06 Feb 2018 at 20:27 - Score: 5
Appearance - 4 | Aroma - 1 | Flavor - 1 | Texture - 2 | Overall - 0.5
Aroma mohoso. Sabor mohoso. En mal estado, supongo leyendo las valoraciones del resto.
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 5.5
330 mml bottle tasted on 09/09/2014. Brown amber colour with a consistent head. Aroma of sugar, honey and caramel. Taste is very sweet with a good caramel aftertaste. There are some hops and brown sugar too. Medium body with a good carbonation. Next one please!
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5
cloudy brown, smooth light yellow head. mild malty aroma, faint old hops. flavor is malty, sweet spicy.
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottled. A hazy amber beer with a lazing beige head. The aroma has notes of malt and straw. The flavor is sweet with a malt, caramel, and straw, leading to a bitter finish.
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
33 cL bottle. Pours cloudy orange with a small white head. Aroma is dry and phenolic. Metallic, toasted malty and bitter. Dry, herbal and toasted malty. Ends mild bitter and toasted malty finish.