Table Terroir
Area Two Experimental Brewing in Stratford, Connecticut, United States 🇺🇸
Farmhouse Rotating|
Score
6.83
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A low alcohol, dry, full-flavored ale brewed with Connecticut grown malt and hops. Fermented with our unique yeast strain captured in our Hop Yard. Full of fruity, spicy aromatics and flavors. 100% local!
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8
Tried
from Bottle
on 13 Dec 2024
at 18:54
6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bottle - pours gold white head - nose and taste of light malt, clove, touch of grain - light bodied
Tried
from Bottle
on 14 Mar 2019
at 04:21