On tap at brewpub. Pours a cloudy orange with no head. The aroma is grain, wheat, and yeast. Thin mouthfeel with a sweet hop and light wheat malt. Decent.

Bottle. Pours cloudy brown with frothy beige head. Nose is medicinal, herbal and vinous with a background of malted barley. Taste follows suit. Very medicinal with some herbal notes. A slight vinous background is present with a slightly dry barley finish.

22oz bottle-thanks jtclockwork-pours a big foamy (maybe too big) light tan head with hazy dark copper color. Aroma is musty malt-some cocoa, herbal/resin. Some metallic/vinuous notes. Taste is a sharp/acidic fruit-sour cherry bite initially. Then medium malt-musty/cocoa/cardboard, some heral hops. 6/4/6/3/12=3.1 As it warms, the sour becomes more prominent and iodine appears. 6/4/5/3/10=2.8 Would like to get another bottle if this isn’t what they intended.