Abbey Wheat
Brewery Ommegang in Cooperstown, New York, United States 🇺🇸
Belgian Style - Dubbel Rotating Out of Production|
Score
6.87
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A double wit brewed in the abbey double style. Dark malty, lightly spiced, good apparent bitterness, subtle wheat notes. Some of the acidity is from the wheat, and some of the spiciness is from the yeast character.
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6.9
jcwattsrugger (14787) reviewed Abbey Wheat from Brewery Ommegang 14 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
750 bottle #77/100-shared by jtclockwork-pours mahogany with a light tan head. Aroma is sweet medium malt/wheat-caramel. Taste is spice hops, sweet medium malt/wheat-caramel. Easy. Slight drying at finish.
Tried
from Bottle
on 26 Jan 2012
at 06:02
7.4
jtclockwork (20061) reviewed Abbey Wheat from Brewery Ommegang 14 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Bottle shared at my house. Pours caramel brown. Nose/taste of caramel, wheat, toffee, yeast and spicy yeast with a spicy raisin pear finish. Medium body.
Tried
from Bottle
on 15 Aug 2011
at 19:16