Sole Composition: Barrel-Aged Six
Upright Brewing in Portland, Oregon, United States 🇺🇸
Sour / Wild Beer Regular Out of Production|
Score
7.12
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7.6/10
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Appearance 7
Aroma 7.5
Flavor 8
Texture 8
Overall 7.5
On tap at the brewery. Brown with light beige head. Some caramel notes, port, some funk, malty, cherries. Medium+ bodied.
Tried
from Draft
at
Upright Brewing Company
on 29 Jun 2025
at 22:00
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft 10 oz pour at Upright. Cool to see this gem on tap. Guess I’ll have to work with their hours a little more and get here more often. This is good stuff. Very interesting floral aroma that mocks no other beer. A bit on the soapy side, but not in a bad way. Not a fantastic brew, but bonus points for prime uniqueness. Good beer.
Tried
from Draft
on 30 Dec 2015
at 12:14
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap at the Alibi Room, pours a hazy dark orangey amber with a medium beige head. Aroma brings out notes of port liqueur, whiskey, a little caramel malt and some rye still present. Flavour brings out a combination of whiskey and port barrel notes upfront, along with some underlying caramel malt sweetness. Not really much presence of the rye, except for the slightly thicker body. Very full-bodied, almost chewy, with great use of the barrels. Great stuff.
Tried
from Draft
on 06 Jun 2013
at 17:13
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle. Pours a deep hazy amber with an off-white head that remains throughout the beer. Aroma has a very strong port note wit a bit of underlying earth grains and funk. Flavor is barrel forward as well with some underlying tartness, earthy grains and a hint of funk.
Tried
from Bottle
on 24 Apr 2012
at 19:42
8.1/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 7.5
Bottle 58 of 59 thanks to Steve. Pours dark brown with tan head. Nose/taste of cocoa, whiskey barrel, toasted grain, port wine, sour cherry, yeast, vanilla and orange peel. Complex flavor profile melds well. Slight tartness. Medium body.
Tried
from Bottle
on 24 Feb 2012
at 16:32