Mocha Stout
Taps Brewery & Barrel Room in Tustin, California, United States 🇺🇸
Stout - Milk / Sweet Regular Out of Production|
Score
6.88
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An oatmeal stout brewed with lactose (milk sugar), oats, three different types of chocolate added at three different stages of the brewing process, and a custom blend of Brazilian and Nicaraguan coffees from Costa Mesa’s Portola Coffee Lab. Medium bodied, roasty and chocolatey, finishing very smooth.
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7/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 8
Tap at GABF. Pours a clear amber with medium beige head that lasts. The aroma is roast, smoke, cocoa. Medium body, roasted malt, dark chocolate, pure sugar, nice sweetness, very good.
Tried
from Draft
on 29 Dec 2016
at 09:50
6.5/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6
Draft at GABF. Pours dark brown with tan head. Nose and taste of baker’s chocolate, mocha, coffee and light roast. Lighter medium body.
Tried
from Draft
on 12 Oct 2013
at 19:02
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap. Pours with a deep brown hue with a small tan head. Aromas are of rich coffee, earthy, mild fruity, roast, earthy and light chocolate. Flavors are somewhat fruity, medium to higher levels of sweetness (that fits), lots of amazing coffee roast, mild bitter, lactose. Coffee throughout and in the finish. Medium bubbles, rich coffee. Great. Great beer at a great brunch at Playground in Santa Ana.
Tried
from Draft
on 04 Mar 2012
at 22:05
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
On tap at Taps in Brea
Appearance: Clear dark brown with a medium sized beige head and some lacing
Aroma: Roasted malts, rich coffee and milk chocolate
Taste: Smooth mouthfeel of roasted malts, grainy, coffee, chocolate and woody
Nice and easy drinking
Appearance: Clear dark brown with a medium sized beige head and some lacing
Aroma: Roasted malts, rich coffee and milk chocolate
Taste: Smooth mouthfeel of roasted malts, grainy, coffee, chocolate and woody
Nice and easy drinking
Tried
from Draft
on 21 Feb 2012
at 20:37