Checkpoint Charlie Berliner Weisse
AC Golden Brewing Company in Golden, Colorado, United States 🇺🇸
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Score
7.11
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We used equal parts barley and wheat malt and fermented with ale yeast and a small amount of Brettanomyces. After primary fermentation, we added a large measure of lactobacillus and let the beer naturally acidify for more than 4 months before bottle conditioning with a fresh pitch of Brettanomyces.
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