Abbey du Roc
Trap Rock Brewery in Berkeley Heights, New Jersey, United States 🇺🇸
Belgian Style - Dubbel Regular|
Score
6.83
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A traditional Abbey-style ale fermented with Jaggery and Dark candy syrup. This fruit-forward beer accents the natural acidity, and the spice will balance this session brew.
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6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Draft at brewpub. Pours muddy brown with off white head. Nose and taste of plum, fermented fruit, brown malt, cocoa, pomegranate and light toffee. Medium body.
Tried
from Draft
on 09 Jun 2013
at 11:07
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
on tap-pours amber with a thin light tan head. Aroma is medium fruit, medium malt. Taste is sweet medium fruit, medium malt, some spice hops, yeast.
Tried
from Draft
on 28 May 2012
at 10:13