Coco Jones

On cask at Washington Brewers Cask Festival, pours a dark reddish brown with a small beige head. Nose brings out toasted malt, earthy nuts, and light coconut. Flavour is not too prominent on the coconut - it's still a brown ale at its core, with toasted nuts and earthy bready malt. Well-balanced and nice subtle incorporation of the coconut. Nice stuff.

Tap at Collins Pub, Seattle. Colour is.dark brown with small white head. Aromas and flavours: Chocolate, vanilla, some coconut and roasted malts. Pretty good. Nice chocolate in flavour.

Draft pour at Frankies pizza. Pours a dark reddish brown color with a nice nutty, chocolate aroma. Flavor is hints of cocoa, milk chocolate, and nutty malt. Not nearly as much coconut as expected. Overall a nice porter. Very enjoyable.

LImited release bomber from Malt & Vine. Pours very dark brown with a foamy beige head. Aroma of chocolate and dark malt. Flavor is something that seems to be coconut with chocolate and dark malt. Making me think of a Mounds bar. Fairly dry. Not very bitter. Decent drink.

Bottle thanks to Prufrockstar. Pours brown with tan head. Nose and taste of toasted coconut, toasted chocolate, cola sweetness, cocoa and light nutty malt. Light bodied porter. Easy drinking.

22 oz bomber graciously sent to me by bvc. The pour is black brown, with nice ruby highlights. The two inch tan heads builds up with nice settling - pretty in the glass. The aroma is lightly toasted, roasted malt along with a sweetness, and a husky nutty character. The taste is the nose, starts with the toasting malt character, shows a brief cane sugar, then moves into the husky, nutty aspects of the coconut. The finish is roast, along with residual coconut. The palate is medium to full bodied, pretty full carbonation, and the clean roasty finish. Nicely quaff-able beer, coconut added nice complexity to a solid base porter. Thanks Brandon, fun beer.