Grey Monday
(has 9 batches)
The Bruery in Placentia, California, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
8.07
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Bourbon barrel-aged imperial stout with hazelnuts
Inspiration can come from unexpected places. Initially created for a gastronomy dinner in 2012, Grey Monday was an appreciative complement to our hosts' epicurean craft. An ease to the Monday blues, this decadent treatment of Black Tuesday features Oregon-grown hazelnuts. Toasty and nutty characters play off bold yet smooth complexity in this bourbon barrel-aged imperial stout. Pair with inspiration to evolve your craft this week!
Inspiration can come from unexpected places. Initially created for a gastronomy dinner in 2012, Grey Monday was an appreciative complement to our hosts' epicurean craft. An ease to the Monday blues, this decadent treatment of Black Tuesday features Oregon-grown hazelnuts. Toasty and nutty characters play off bold yet smooth complexity in this bourbon barrel-aged imperial stout. Pair with inspiration to evolve your craft this week!
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10/10
Backlog
Tried
on 04 Feb 2018
at 12:28
10/10
Backlog
Tried
on 04 Feb 2018
at 12:28
10/10
Backlog
Tried
on 04 Feb 2018
at 12:27
8.6/10
—
Appearance 6
Aroma 9
Flavor 9
Texture 10
Overall 8.5
Draft at ANXO, 1-19-17 Sharon only (hazelnuts)
Tried
from Draft
on 19 Jan 2018
at 19:59
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Draft @ Churchill's, San Marcos, with Richiesd. Black color. Beige head, short retention. Aroma's: light hazelnut, fruity alcoholic, sweet. Retronasal it's sweetish, fruity alcoholic, light hazelnut. Flavor is above moderate sweet, but not cloying, alcohol. Strong alcoholfeel. Medium bodied. Long finish, fruity.
Tried
from Draft
on 27 Oct 2017
at 09:02
8.3/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
Bottle courtesy of André & bottle @ Bruery Bonanza 2017. Black pour with a pale mocha head. Roasted malts, cocoa, coffee, bourbon & light Nutella. Sweet, bitter, malty & boozy taste. Round, tiny viscous, astringent & boozy mouth. Surprisingly balanced & very tasty
Tried
from Bottle
on 24 Oct 2017
at 06:19
7/10
Hazy amb med foam wht head. Vanilla toffee caramel arma. Toasty, bready caramel and fruit flav. Full bod mod carb. 7/3/8/4/16 3.8
Tried
from Draft
on 23 Sep 2017
at 12:15
8/10
Roasted malts, cocoa, coffee, bourbon & light Nutella. Sweet, bitter, malty & boozy taste. Round, tiny viscous, astringent & boozy mouth.
Tried
from Bottle
on 12 Aug 2017
at 14:16
9.4/10
—
Appearance 10
Aroma 9
Flavor 9
Texture 10
Overall 9.5
My goodness this was heavenly good. Hmm maybe the place to share it was meant to be.
Black color with a solid beige head. Looks fine. Nice lacing. Solid aroma. Full body and a smooth carbonation level. Nice rich (but yet mellow) sweetness and a oily texture. Warming alcohol. Unbelievable well masked at 19%. Lasting flavor with chocolate, toffee, molasses, nutty, espresso, oak and vanilla. Solid stuff!
[Shared bottle at Assistens Kirkegård! in Copenhagen, Denmark]
Black color with a solid beige head. Looks fine. Nice lacing. Solid aroma. Full body and a smooth carbonation level. Nice rich (but yet mellow) sweetness and a oily texture. Warming alcohol. Unbelievable well masked at 19%. Lasting flavor with chocolate, toffee, molasses, nutty, espresso, oak and vanilla. Solid stuff!
[Shared bottle at Assistens Kirkegård! in Copenhagen, Denmark]
Tried
from Bottle
on 07 Jul 2017
at 04:31