On tap at Cardinal Pub & Bar, Stavanger. Golden colour, large white head. Aroma of mango, fruity hops and lactic acid. Sour flavour, plenty of lactic acid, notes of mango, lemons and moderate fruity hops.

From tap. Pours hazy yellow, huge white head. Aroma is mango, juicy. Citric. Dry, sourish. Slight fruity. Lingering citrusy. Mellow. Sourish, slight dry. Crisp citric finish.

(330ml bottle from Systembolaget web order) Pours a hazy medium gold with a tiny head that instantly fades to nothing. Aroma of fresh mango, mango juice, floral passionfruit-ish and peach, quite fruity overall, touch of piney mango skin, little citrusy lactic acid, touch of sulphurous funky feel. Flavour is crisp, tart, mango flesh, light mango juice, moderate lactic acidity is lime-heavy and low on yoghurt. Very fresh overall, a little wheat and light bready pale malt, a little grassy hop, finish is fairly dry with lingering mango and lime. Light bodied, above average prickling soda pop carbonation. A barley Berliner, basically, it's nice and fruity but mango x1 rather than x3 in my opinion.

Dugges / Stillwater Mango Mango Mango Sour/Wild Ale 646412

Lukt: Mango og syrlige frukter.
Utseende: Gulbrun.
Skum/kullsyre: Tynt skum.
Smak: Mango og syrlige frukter.
Hvor: Bøker & Børst, Stavanger.
Medium: Tapp@150ml, ABV@4,5%, Når@11.10.2017

Draught at Beerlovers Bar in Antwerp. Collab of Dugges with Stillwater, a mango-themed sour ale with two mango varieties actually used and reinforced by the tropical fruit character of Mosaic hops. Medium thick, moussy, egg-white head with stable edges and opening middle, lightly hazy straw blonde robe with warm peachy - or should I say mango-like hue. Aroma of mango juice indeed, unripe mango flesh, lime juice, sourdough, yoghurt, overripe gooseberries, green apple, mojito, banana peel, stewed rhubarb, pineapple juice, starfruit and some 'old hops urine'. Fruity onset, sour impressions of gooseberry, raw pineapple and unripe pear - mango sweetness not being all too apparent actually, but a very specific fruit flavour is all around here and cannot but represent the used mango (or mangoes). Carbonation is fizzy and minerally, prickling (a bit much); soapiness and 'clean white' breadiness underneath. Soapiness and sourness linger, with this specific mango aspect woven through; apple peel and starfruit notes join in, as well as a yeasty accent; ends sour and sweetish at the same time, aromatic thanks to the Mosaic and lime-like. Interesting sour with a nice and (for a kettle sour) relatively complex array of flavour layers - Dugges never disappoints.

Tap at Beerlovers bar. Pours blonde, decent white head. Smell is fruity, bit wheat, mild acidity. Taste is dry, mild acidity. bit of wheat. Of course some fruityness. Very much like a berliner weisse, surprised it isn't called one.

Szinte semmi hab, narancssárga szín. Mangós, narancsos, savanykás illat. Savanyú, mangós, enyhén narancsos ízek. Könnyű, erősen szénsavas, alig keserű. Kellemes, frissítő gyümölcsös sör.