Caribbean Rumstout
Hornbeer in Kirke Hyllinge, Region Zealand, Denmark 🇩🇰
Stout - Imperial Regular|
Score
7.62
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We have brewed on this beer in a long time and we finally think it is a should. A very majestic stout with a hint of roasted barley malt, smoke malt, coffee, some spices and to top it all a drop a of rum. The beer has been seasoned on oak wood. This beer can stored many years in a dark closet or cellar, but is also ready to drink when it leaves our brewery. Buy an extra bottle and stash it for a special occasion in some years. It will develop like a god wine- only get better and better by the years.
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7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Bottle from De Bierverteller, Utrecht. Aroma is roasted malt with coffee, ash, tobacco, touch of dried dark fruits, berries, caramel, burnt wood, some dark chocolate. Flavour is moderate to medium sweet with a medium roasty bitterness. Body is above medium. Rum? Fuller body would have been nice, aroma is very fine though. Good.
Tried
from Bottle
on 07 Feb 2025
at 12:18
8.1/10
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Appearance 10
Aroma 9
Flavor 8
Texture 8
Overall 6.5
Mild smell of roasted malt. Black colour, beige head. aroma of ash, peat, roasted malt. Bitter, dry palate. No clear caribbean rum. Good, though.
Tried
on 08 Oct 2024
at 15:19
7/10
Sort med beige skum som daler fort og legger seg rundt kanten. Aroma røsted malt rom fatpreg kokos lakris. Smak røsted malt kokos vanilje lakris rom eik sjokolade. Fyldig smaksrik og kraftig. Delt med Synny, Finn og Rune
Tried
from Bottle
on 04 Jun 2024
at 19:18
8.2/10
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Appearance 6
Aroma 7
Flavor 9
Texture 10
Overall 9
Sort med brun topp som daler sakte, blir liggende rundt kanten. Aroma; Sjokolade, eik, kaffe, eik, hasselnøtt, vanilje, whisky, eik, brøddeig, hint av bjørnebær, rum, soyasaus. Smak; Eik, malt, sjokolade, vanilje, rum, vanilje, rum, soyasaus, uspesifierte nøttemix. Fyldig! balansert, smaksfull, fruktig. Varig dyp ettersmak. Silkemyk munnfølelse. Delt med Rune og finn som smaker for andre gang, og Leif. Takk til Rune!
Tried
on 04 Jun 2024
at 17:27
9.2/10
—
Appearance 10
Aroma 9
Flavor 9
Texture 10
Overall 9
Many thanks for this beer to Jacek Wigier (wine of dreams). Taste and drink on special occasion with tomek at my home. Old bottle, I thinh 5 or 6 years in my cellar or more. 500ml bottle. Piwo ma fantastyczna brazowawo-bezowa spora piane, oblepiajaca szklo, Ciemne o oleistej lepkiej konsystencji. Trufle, czekolada gorzka, kawa, spora palonosc, lekkie musniecie slodkiego rumu, nie przepadam za takim typem alkoholu ale tu bylo fantastyczne, Mocna goryczka, uwalniajaca sie po czasie, ciagnaca sie niczym najlepsze krowki z Sandomierza czy Zamoscia. Palonosc dominuje, bardzo dobry i rasowy rIS, chyba tez czas lezakowania na te doznania wplynal pozytywniem choc nie mam odniesienia do wersji mlodej i swiezej.
Tried
from Bottle
on 15 Sep 2022
at 16:37
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
A black beer, a head is quite small and light brown. Aroma has roastiness and coffee, also sweetness. Taste has roastiness, coffee, sweetness of maltyness. Medium+ bodied. Overally, surprisingly simple, maybe it's not a bad thing. Roasted and coffee.
Tried
on 05 Jan 2022
at 22:06
7.9/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 7.5
Bottle 0.5l, trade with Camons, many thanks! Well, few years aged. Black, opaque. AROMA- roasted malts, a bit burnt, wood, nuts, touch of smoke, touch of tobacco leaves. FLAVOR- very smooth, slightly sweet, bitter, roasted, tobacco, wood, charcoal, caramel, touch of alcohol. Fuller bodied. Very tasty.
Tried
from Bottle
on 20 Aug 2021
at 08:57
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle bought in Copenhagen 2009 or 2010. Black with a small tan head. Smooth with chocolate, some dark malt, dark fruit and notes of oak. Very well hidden alcohol. Still a pleasant one although 10 years old.
Tried
from Bottle
on 28 May 2020
at 18:03
8/10
Backlog 20/10/2019;Vintage 2017, BB 18/04/2027, 2.5 years old bottle;Fairly complex & layered aroma as you expect from good IS;
Tried
from Bottle
on 26 Feb 2020
at 16:58