Prairie Artisan Ales Bomb!

Bomb!

 

Prairie Artisan Ales in Oklahoma City, Oklahoma, United States 🇺🇸

  Stout - Pastry / Flavoured - Imperial Regular
Score
8.10
ABV: 13.0% IBU: 65 Ticks: 257
Historically, Bomb! has incorporated a coffee named Espresso Divino from Tulsa, Okla.-based Nordaggios Coffee, but the new version will include a “single bean from Peru roasted between full city (and) Vienna” sourced from Spaceship Earth Coffee Co. in McAlester, Okla.

*Admin Note: This is the Bomb! catch-all entry. If you know the specific batch or would like to rate under the coffee feel free to rate in under those entries.
 

Sign up to add a tick or review

Join Us


     Show


6.6/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 6.5
On tap at Cardinal Pub & Bar, Stavanger. Black colour, no head. Aroma of coffee and woodwork. Sweet flavour with loads of coffee, molasses, caramel, oak and vanilla.
Tried from Draft on 22 Dec 2018 at 21:05

8.2/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
I spotted a 12 oz bottle at Total Wine in Ft. Worth over Black Friday. A cool November evening, good time to try. I use a Cowtown Brewing snifter picked up the same weekend. The pour is dark and attractive, very little head on this one. It smells pitchy with chocolate and bread. Finally a taste. Quite nice, I determine cocoa, plum, dark raisin, a touch of caramel, some interesting heat at the finish. A different take on imperial stouts. I firmly approve.
Tried from Bottle on 29 Nov 2018 at 02:48

9/10 Appearance 8 Aroma 10 Flavor 9 Texture 8 Overall 9
Black with thin creamy head. Aroma has intense fresh coffee. Texture is silky and smooth. Flavour is like sweetened coffee with milk and chocolate. Also roasted bitter notes.
Tried on 24 Nov 2018 at 00:46

9/10 Appearance 10 Aroma 9 Flavor 9 Texture 8 Overall 9
355ml bottle. Pours pitch black with a small dark brown head. Chocolate, deep cacao nib chocolate, coffee, cherry, plenty of red fruit, savoury capsicum without too much heat, toffee, coffee, chocolate, bit of booze. Good body. Excellent.
Tried from Bottle on 03 Nov 2018 at 10:01

8/10
From backlog. Bottle shared with Bergstaden in Vista, Ca. Black with brown head. Roasted malts, coffee, vanilla and Chocolate.
Tried from Bottle on 18 Oct 2018 at 19:33

7.5/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7
On tap at Fakin Craft Bar, Zagreb. Shared with Višnja 666. Dark brown to black, diminishing brown head. Spicy and roasty aroma, coffee, dark chocolate, light alcohol. Strong spices and light red fruit. Chocolate fruit cake. Dark chocolate, milk chocolate, cappuccino, sweet. Balance is good. Not too sweet. Maybe not as rich. Silky and oily. Full body. Lasting finish. Some alcohol. By the book, nice profile, nit very rich.
Tried from Draft on 18 Oct 2018 at 19:14

6.5/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6
Keg at Sori Taproom, Helsinki. Black with small beige head. Milk chocolate and bell pepper up front. Sweet with a mild tartness. Full bodied with rounded, somewhat oily mouthfeel. Vanilla and chocolate sauce, chilis. Signifikant chili heat.
Tried from Draft on 05 Jul 2018 at 08:48

9/10
Amazing
Tried from Bottle on 01 Jul 2018 at 02:02

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Draught in Berlin. Black with a tan head. Aroma of coffee and chocolate. Flavour is roast coffee malt, some chilli, vanilla on a creamy chocolate finish.
Tried on 31 May 2018 at 14:01

9.6/10 Appearance 8 Aroma 10 Flavor 10 Texture 10 Overall 9.5
Many thanks for this beer to JefVerstraete. Thanks Jef for long time ago trade witch us. No nareszcie moge stwierdzic ze piwo z US ma tu naprawde zasluzona wysoka ocene. Takowa otrzyma rowniez odemnie. Na poczatku wyglad jest piekny ciemna bezowa piana srednia w dolnej warstwie nawet brazowa. barwa piwa ciemna jak kominiarz czyszczacy komin o polnocy. Zapach wanilia uderza najpierw potem kakao trufle i lody waniliowe. na koniec dostajemy po tym deserze rozgrzewajaca w przelyku papryczka chilli i czerwonym pieprzem. doskonale, wyraziste, alkohol ukryty i ta rozgrzewajaca przyprawowa konczaca nuta. mega udany wytrawny RIS
Tried on 25 May 2018 at 17:51