Tempus (Blend #02)
OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸
Farmhouse - Sour Saison Regular Out of Production|
Score
7.09
|
|
Tempus is an old world sour saison brewed & blended using the production processes of yesteryear. No two blends will taste exactly the same. Blend #2 is a blend of young Tempus with 33% oak aged saisons. It is softer in acidity than Blend #1 and has a nice tartness up front followed by notes of apricot, bitter orange peel & oak from the Zinfandel barrels. It finishes dry with a soft oakiness.
Blend #2 (Blended 7/30/2014) – A blend of young Tempus with 33% oak aged saisons. It is softer in acidity than Blend #1 and has a nice tartness up front followed by notes of apricot, bitter orange peel & oak from the Zinfandel barrels. It finishes dry with a soft oakiness.
Blend #2 (Blended 7/30/2014) – A blend of young Tempus with 33% oak aged saisons. It is softer in acidity than Blend #1 and has a nice tartness up front followed by notes of apricot, bitter orange peel & oak from the Zinfandel barrels. It finishes dry with a soft oakiness.
Sign up to add a tick or review
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle shared by Jake. Pours orange gold white head. Nose and taste of gin, white wine, lemongrass and sour lemon. Medium body.
Tried
from Bottle
on 08 May 2015
at 21:05
7.5/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8
Very nice. Some wine here, white wine. Citrus peel and light pepper. Apricot, hay. Tart finish. Pours cloudy amber without much head or lacing. Average carbonation. Tap at Max’s.
Tried
from Draft
on 11 Oct 2014
at 15:32