Matanzas River Red Ale
Ancient City Brewing in St. Augustine, Florida, United States 🇺🇸
Amber / Red Ale - Irish Regular|
Score
6.55
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Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Draft pour pint enjoyed at Daytona Taproom. Dark, copper appearance. Lasting off white foam head. Balanced amber with sweet caramel notes, bold hop character, and a slight toast finish. Slightly metallic on the nose. Easy drinking amber.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7.5
Draft. Decent enough red ale, somewhat toasty and caramelized, definitely malt forward. Light to medium palate and light hop bitterness at finish. Color slightly red-tinted amber. Commercial description mentions roasted malts, I neither see nor taste any hint of that.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Draft - pours reddish amber white head - nose/taste of pine, resin, burnt sticky caramel - med body
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
On tap-lt tan head with trailing lace-copper. A-roasty med malt, some earthy. T-roasty/slight sweet med malt, some earthy hops.