You’ll want more Momo once you’ve had a taste. After fermenting with Belgian yeast and conditioning on fair-trade cacao nibs, this Belgian Chocolate Stout is infused with hints of dark fruit and the essence of chocolate. Combined with the oat and nut flavors of its diverse malt backbone—including Dark Roasted Crystal and chocolate malts—Momo chases away the grey with a balanced finish. Take your time to savor this stout and listen to the tale it tells.