Wit-held
Taxman Brewing Company in Bargersville, Indiana, United States 🇺🇸
Witbier Regular|
Score
6.81
|
|
We ‘withheld’ some of the alcohol and bitterness to create a sessionable Belgian-style wit beer. Wit-held is an unfiltered wheat, brewed with Belgian pilsner and German pale wheat, finished with hops from the Pacific Northwest and Australia. It has a hazy off-white color, smooth mouthfeel, with a delicate balance of sweetness and orange spice. The finish is crisp, semi-dry and refreshing with very mild hop bitterness.
Sign up to add a tick or review
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
12oz can. Decent little begian style white ale - very light and crisp - little sweet and spicy, but nothing too intense. solid
Tried
from Can
on 01 Jun 2021
at 00:47
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Taste at brewery. Very pale yellow, light cloudiness, a few bubbles. Aroma is light banana, savory notes. Taste brings coriander, light yeasty flavors. Smooth.
Tried
on 08 Nov 2020
at 16:18
7/10
Tried
on 14 Apr 2019
at 18:41
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft - pours yellow white head - nose/taste of banana, white grape, clove and orange - med body
Tried
from Draft
on 20 Jul 2016
at 12:40
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Draft - Corrainder and wheat. Pale clear gold with a decent white head. Light sweet wheat and a touch of corriander.
Tried
from Draft
on 12 Jul 2016
at 15:44
7.9/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 10
Overall 7.5
Draft. Lactic lemon peel, coriander, and wheat malt aroma. Murky pale yellow with small head. Sweet-tart lemon, coriander, and wheat malt flavor. An excellent witbier.
Tried
from Draft
on 04 Aug 2014
at 15:55
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft @ Indy Microbrewer’s Fest. Wheat malt and fruity orange aroma. Cloudy pale yellow with a moderate white head. Light lemony what malt flavor. Body on the light side of medium, moderate carbonation.
Tried
from Draft
on 23 Jul 2014
at 06:54