Campers' Reserve is the result of aging our flagship Belgian-style Pale Ale, Hommel Bier, in oak puncheons with two strains of Brettanomyces. After resting for six months, we dry-hopped with Cascade, Simcoe, and Mt. Hood prior to bottle conditioning. Juicy grapefruit, orange, and pine dominate the aroma, with accents of spicy Brett phenolics. The sip provides a fruity punch of hop candy supported by bready malt. Soft, yet tropical and spicy Brett rounds everything out and extends into the finish, making for a unique and elegant experience.