Calling all dawgs...get drawn into our pack & within a pint of roasty, toasty big brown ale. We got that crimson quilt beneath our paws and the scent of crispy autumn days & nights in our snouts. Classic brown ale leaning on English spring pale malt, layer of flaked oats, double roasted crystal malt, brown malt and pale chocolates. Complex and malty, crisp and slightly sweet. Smells like a firepit chat, dark chocolate, dark breading pudding, Italian roast coffee grounds & sweet oats. Tastes like rum raisin brownies, dark chocolate covered fig newtons, rich cup o’ joe, roasted mallow edges and caramel s’mores.