Milk Stout (Zwarte Riek, 2011-)
(has 1 batch)
Brouwerij De Prael in Amsterdam, Noord-Holland, Netherlands 🇳🇱
Stout - Milk / Sweet Regular|
Score
6.52
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Milk stout is in Groot Brittanië een veel gedronken bier maar in Nederland nog onbekend. Het bier is vol en moutig van smaak maar is daarnaast qua alcohol het lichtste bier van onze brouwerij. Om het bier zoet te krijgen wordt er gebruik gemaakt melksuiker.
Milk stout is in a widely drunk beer in Great Britain, but it remains unknown in the Netherlands. This beer is full and malty in flavour, and also happens to have the lowest alcohol percentage of all the beers from our brewery. Milk sugar (lactose) is used to give this beer its distinct sweetness.
Milk stout is in a widely drunk beer in Great Britain, but it remains unknown in the Netherlands. This beer is full and malty in flavour, and also happens to have the lowest alcohol percentage of all the beers from our brewery. Milk sugar (lactose) is used to give this beer its distinct sweetness.
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6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 750ml. @ [ Tasting by Fin & Loz ].Clear dark red brown colour with a average, frothy, good lacing, mostly lasting to diminishing, beige head. Aroma is moderate malty, roasted, dark malt, light metalic. Flavour is moderate sweet and light bitter with a long duration, dark sweet malt, sweet milk - sugar. Body is medium, texture is oily, carbonation is soft to fizzy. [20111022]
Tried
from Bottle
on 01 Dec 2011
at 08:38
6.8/10
—
Appearance 2
Aroma 7
Flavor 7
Texture 8
Overall 8
750mL bottle that was gifted by Jan from De Bierkoning. Poured into a De Molen tuliped-cordial glass (white lettering) that I purchased from De Bierkoning. I carried the bottle around in a bag for a few hours, so it was pretty shook-up when I was opening. That may have led to the explosive cork. While I kept it under control, the beer was only start to slightly gush. But past the shaking, the beer was highly carbonated which led to a giant head. The body is black. Aroma is not sweat, a drier aroma, faint ash, and water dark malts. Beer is well attenuated from the non-lactose sugars. The lactose is prominent and the centerpiece. So, its sweet but lactose only. Flavor fades quickly. Its great if you want a milk stout. Love the label.
Tried
from Bottle
on 03 Nov 2011
at 21:15
6.8/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 4
Overall 7
Bottle at fins ... deep black short lived bubbly deep brown head ...soft dark roast malt ...little sweet suger nose ...over fizzy ... soft brown sugers ... some burnt sugers ...milk sugers...ok but too fizzy and needs more bodyfor its sweetness
Tried
from Bottle
on 22 Oct 2011
at 12:18
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
From tap. Pours dark brown to black with a small tan head. Aroma is roasted dark malty and breadish. Sweet, toasted malty and breadish. Sweet, toffee and caramelish. Bitter, dark roasted and malty. Dry and roasted finish.
Tried
from Draft
on 24 Sep 2011
at 00:20
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
On tap at In de Wildeman. Almost black with a red hue, thin creamy beige head. Aroma of hard roasted malts, coffee and cream, bit of moccha, a bit sweet. Flavour is coffee and cream, sweet, hard roasted bitterness, bitter coffee finish with some sugar. Light bodied. Typical for the style (milk stout), well made I think.
Tried
from Draft
on 15 Apr 2011
at 00:42
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Wooden cask @ In De Wildeman’s 25th anniversary beer-symposium (as De Melkman). Almost black color with beige head. Real milk stout aroma, with lactose and roasted malts. Rather sweet flavor, but not overly so. Rather thick mouthfeel for a beer this strength. Finishes with more roast. Quite enjoyable.
Tried
from Cask
on 11 Apr 2011
at 12:51