Lactobechillus
Brix City Brewing in Little Ferry, New Jersey, United States 🇺🇸
Sour / Wild Beer Regular|
Score
7.04
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Barrel-Aged Sour Ale aged in assorted red wine barrels with mixed cultures for 24 months. This beer was bottle conditioned and will continue to develop funk-forward flavors the more time it spends in the bottle.
Notes of underripe plum, sharp citrus, apricot, and woody-vanilla.
Notes of underripe plum, sharp citrus, apricot, and woody-vanilla.
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7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
375 ml bottle (Bottled in 2018 - Barrels 002, 005, & 008), 7/29/22. Been trying to work through ye ole' cellar a little bit lately, and found this one hiding in the way back of the little fridge. Pours a mostly clear orange color with a thin, fizzy head. Strong wood and funk, underlying earth and grains. Leathery. Acidic. Quite interesting.
Tried
from Bottle
on 29 Jul 2022
at 20:25
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
Five Boro Craft Beer Fest: this is the blend #2: pours frothy head with gold body. Aroma is funk and fruit. Taste is somewhat sour. Earthy. Little sweet. Solid.
Tried
on 20 May 2018
at 15:07
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Bottle at share - pours gold white head - nose and taste of wine, oak, sour fruits - medium body. Moderate acidity.
Tried
from Bottle
on 25 May 2017
at 16:50