Bottled. Clear amber, small head. Aroma of toffee and red berries. Dry and very minerally with hints of blue cheese. Medium bodied with clean, firm malt character and some orangey/grassy hops. Salty finish. Well balanced and very drinkable, but damn close to impossible to order unless you speak Flemish...

Aroma of bad "classic" pils. Slightly more flavour than normal bad pils. 3 3 3 3 7 Bottle, 5.5%. Nice, spicy aroma, chinook hop? Good malty flavour, not quite clean but still nice. Rough finish. Amber colour, small head. 6 3 6 3 13

Most difficult name for a beer i’ve ever seen. The beer was quite nice though: cloudy golden color, medium head. Aroma is spicy and yeasty, quite fruity. Taste has a sour fruity note, but predominantly yeasty and spicy. Nicely balanced.

Huge, slightly orangey head; orange-gold, clear beer. Bit biscuity nose (nothing to do with ageing). Fruity yeast-aromas take over (orangezest), but also spicey (garden herbs, like chamomille). Taste varies between malt, even grainy, and bitterish-spicey. Initial taste is aromatic-citrus, but gets retronasally overwhelmed by the spicey notes. At one point even quite hop-bitter, but this wears off. Rather light bodied. Bit of adstringency. Beer is quite aromatic, but pulls in too many directions at once. As if the brewer couldn’t make up his mind. The result is not balance, which characterizes most Slaghmuylder products, but indecisiveness.

Blond, cloudy body. White head, mostly lasting. Hoppy, citric aroma. Moderately bitter initial flavour. Moderately bitter, lightly sweet finish.