Stone Tea
The Collective Brewing Project in Fort Worth, Texas, United States 🇺🇸
Sour / Wild Beer Regular Out of Production|
Score
7.07
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A blend of our new and old culture foeder golden sours aged on apricot, peach, silver sage (jasmine) white tea and bald cypress spirals.
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7
shrubber (15840) reviewed Stone Tea from The Collective Brewing Project 7 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Tea, peach, biscuit malt, and straw aroma. Cloudy golden yellow with moderate head. Tea, peach/apricot, biscuit malt, moderately sour vinegar/lactic acid, and mildly bitter hay flavor. Good body. Pleasant - fruit flavored subdued.
Tried
on 09 Apr 2018
at 23:48
8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Magnum - pours hazy gold white head - nose and taste of sour stone fruit, sage, tea, oak, lactic sourness, funk and lemon - medium body
Tried
on 25 Mar 2018
at 05:36